Rice (white, short-grain, raw, unenriched) nutrition facts
100 grams of rice, white, short-grain, raw, unenriched contain 358 calories, 6.5 g of protein, 79 g of carbohydrates and 0.5 g of fat. It is an excellent source of manganese (45% DV), pantothenic acid (B5) (26% DV) and copper (23% DV). Most of its calories (91%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese45%
- Pantothenic acid (B5)26%
- Copper23%
- Protein13%
- Niacin (B3)10%
- Vitamin B610%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.6 mg | 10% |
| Pantothenic acid (B5) | 1.29 mg | 26% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.8 mg | 4% |
| Potassium | 76 mg | 2% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 95 mg | 8% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.21 mg | 23% |
| Manganese | 1.04 mg | 45% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.16 g | - |
| Polyunsaturated fat | 0.14 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 13.3 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Rice (white, short-grain, raw, unenriched) | Category average | Difference |
|---|---|---|---|
| Calories | 358 | 284 | +26% |
| Protein | 6.5 g | 8.81 g | -26% |
| Total carbohydrate | 79.2 g | 58.5 g | +35% |
| Total fat | 0.52 g | 2.25 g | -77% |
| Sodium | 1 mg | 94.9 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168931. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.