Rice bran (crude) nutrition facts
100 grams of rice bran, crude contain 316 calories, 13 g of protein, 50 g of carbohydrates and 21 g of fat. It is an excellent source of manganese (617% DV), vitamin B6 (239% DV), thiamin (B1) (229% DV) and niacin (B3) (213% DV). It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese617%
- Vitamin B6239%
- Thiamin (B1)229%
- Niacin (B3)213%
- Magnesium186%
- Pantothenic acid (B5)148%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 4.92 mg | 33% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 2.75 mg | 229% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 34 mg | 213% |
| Pantothenic acid (B5) | 7.39 mg | 148% |
| Vitamin B6 | 4.07 mg | 239% |
| Folate | 63 µg | 16% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 32.2 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 57 mg | 4% |
| Iron | 18.5 mg | 103% |
| Potassium | 1480 mg | 31% |
| Magnesium | 781 mg | 186% |
| Phosphorus | 1680 mg | 134% |
| Zinc | 6.04 mg | 55% |
| Copper | 0.73 mg | 81% |
| Manganese | 14.2 mg | 617% |
| Selenium | 15.6 µg | 28% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.17 g | 21% |
| Monounsaturated fat | 7.55 g | - |
| Polyunsaturated fat | 7.46 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.13 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Rice bran (crude) | Category average | Difference |
|---|---|---|---|
| Calories | 316 | 284 | +11% |
| Protein | 13.4 g | 8.81 g | +52% |
| Total carbohydrate | 49.7 g | 58.5 g | -15% |
| Total fat | 20.8 g | 2.25 g | +823% |
| Dietary fiber | 21 g | 5.77 g | +264% |
| Total sugars | 0.9 g | 0.94 g | -4% |
| Sodium | 5 mg | 94.9 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169713. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.