Rice flour (brown) nutrition facts
100 grams of rice flour, brown contain 363 calories, 7.2 g of protein, 77 g of carbohydrates and 2.8 g of fat. It is an excellent source of manganese (174% DV), vitamin B6 (43% DV), niacin (B3) (40% DV) and thiamin (B1) (37% DV). Most of its calories (85%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese174%
- Vitamin B643%
- Niacin (B3)40%
- Thiamin (B1)37%
- Pantothenic acid (B5)32%
- Magnesium27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.6 mg | 4% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 6.34 mg | 40% |
| Pantothenic acid (B5) | 1.59 mg | 32% |
| Vitamin B6 | 0.74 mg | 43% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 1.98 mg | 11% |
| Potassium | 289 mg | 6% |
| Magnesium | 112 mg | 27% |
| Phosphorus | 337 mg | 27% |
| Zinc | 2.45 mg | 22% |
| Copper | 0.23 mg | 26% |
| Manganese | 4.01 mg | 174% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.56 g | 3% |
| Monounsaturated fat | 1.01 g | - |
| Polyunsaturated fat | 1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12 g | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Rice flour (brown) | Category average | Difference |
|---|---|---|---|
| Calories | 363 | 284 | +28% |
| Protein | 7.23 g | 8.81 g | -18% |
| Total carbohydrate | 76.5 g | 58.5 g | +31% |
| Total fat | 2.78 g | 2.25 g | +23% |
| Dietary fiber | 4.6 g | 5.77 g | -20% |
| Total sugars | 0.66 g | 0.94 g | -30% |
| Sodium | 8 mg | 94.9 mg | -92% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168898. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.