Macaroni (vegetable, enriched, dry) nutrition facts
100 grams of macaroni, vegetable, enriched, dry contain 367 calories, 13 g of protein, 75 g of carbohydrates and 1 g of fat. It is an excellent source of manganese (167% DV), folate (115% DV), thiamin (B1) (86% DV) and niacin (B3) (46% DV). Most of its calories (83%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese167%
- Folate115%
- Thiamin (B1)86%
- Niacin (B3)46%
- Riboflavin (B2)40%
- Protein26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 1.03 mg | 86% |
| Riboflavin (B2) | 0.53 mg | 40% |
| Niacin (B3) | 7.33 mg | 46% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 460 µg | 115% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 4.28 mg | 24% |
| Potassium | 285 mg | 6% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 116 mg | 9% |
| Zinc | 0.76 mg | 7% |
| Copper | 0.2 mg | 22% |
| Manganese | 3.85 mg | 167% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.15 g | 1% |
| Monounsaturated fat | 0.12 g | - |
| Polyunsaturated fat | 0.43 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.89 g | - |
| Alcohol | 0 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Macaroni (vegetable, enriched, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 367 | 284 | +29% |
| Protein | 13.1 g | 8.81 g | +49% |
| Total carbohydrate | 74.9 g | 58.5 g | +28% |
| Total fat | 1.04 g | 2.25 g | -54% |
| Dietary fiber | 4.3 g | 5.77 g | -25% |
| Sodium | 43 mg | 94.9 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168903. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.