Rice (brown, parboiled, cooked, uncle bens) nutrition facts

100 grams of rice, brown, parboiled, cooked, uncle bens contain 147 calories, 3.1 g of protein, 31 g of carbohydrates and 0.9 g of fat. It is an excellent source of manganese (50% DV). Most of its calories (86%) come from carbs.

Nutrition Facts
Calories147
% Daily Value*
Total fat 0.85 g1%
Saturated fat 0.21 g1%
Trans fat 0 g
Sodium 4 mg0%
Total carbohydrate 31.3 g11%
Dietary fiber 1.7 g6%
Total sugars 0.15 g
Protein 3.09 g6%
Calcium 3 mg0%
Iron 0.53 mg3%
Potassium 61 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 86%Fat 5%
147calories
3.09 gprotein
31.3 gcarbs
0.85 gfat

Values shown for 100 g.

Rich in

  • Manganese50%
  • Selenium17%
  • Copper14%
  • Niacin (B3)12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin E0 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.9 mg12%
Pantothenic acid (B5)0.28 mg6%
Vitamin B60.11 mg6%
Choline4.4 mg1%

Minerals

NutrientAmount% DV
Calcium3 mg0%
Iron0.53 mg3%
Potassium61 mg1%
Magnesium39 mg9%
Phosphorus96 mg8%
Zinc0.77 mg7%
Copper0.13 mg14%
Manganese1.14 mg50%
Selenium9.4 µg17%

Fats

NutrientAmount% DV
Saturated fat0.21 g1%
Trans fat0 g-
Monounsaturated fat0.3 g-
Polyunsaturated fat0.27 g-

Other

NutrientAmount% DV
Water64.4 g-

How it compares to other cereal grains and pasta

Per 100 gRice (brown, parboiled, cooked, uncle bens)Category averageDifference
Calories147284-48%
Protein3.09 g8.81 g-65%
Total carbohydrate31.3 g58.5 g-46%
Total fat0.85 g2.25 g-62%
Dietary fiber1.7 g5.77 g-71%
Total sugars0.15 g0.94 g-84%
Sodium4 mg94.9 mg-96%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173263. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.