Pasta (homemade, made without egg, cooked) nutrition facts
100 grams of pasta, homemade, made without egg, cooked contain 124 calories, 4.4 g of protein, 25 g of carbohydrates and 1 g of fat. Most of its calories (79%) come from carbs.
Nutrition Facts
Calories124
% Daily Value*
Total fat 0.98 g1%
Saturated fat 0.14 g1%
Cholesterol 0 mg0%
Sodium 74 mg3%
Total carbohydrate 25.1 g9%
Protein 4.37 g9%
Calcium 6 mg0%
Iron 1.13 mg6%
Potassium 19 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 14%Carbs 79%Fat 7%
124calories
4.37 gprotein
25.1 gcarbs
0.98 gfat
Values shown for 100 g.
Rich in
- Thiamin (B1)15%
- Folate15%
- Riboflavin (B2)11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 1.34 mg | 8% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 61 µg | 15% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 1.13 mg | 6% |
| Potassium | 19 mg | 0% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 40 mg | 3% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.19 mg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.19 g | - |
| Polyunsaturated fat | 0.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.9 g | - |
How it compares to other cereal grains and pasta
| Per 100 g | Pasta (homemade, made without egg, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 124 | 284 | -56% |
| Protein | 4.37 g | 8.81 g | -50% |
| Total carbohydrate | 25.1 g | 58.5 g | -57% |
| Total fat | 0.98 g | 2.25 g | -56% |
| Sodium | 74 mg | 94.9 mg | -22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168902. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.