Pickle relish (hot dog) nutrition facts
100 grams of pickle relish, hot dog contain 91 calories, 1.5 g of protein, 23 g of carbohydrates and 0.5 g of fat. Most of its calories (90%) come from carbs. It is high in sodium, with 1090 mg per 100 g.
Nutrition Facts
Calories91
% Daily Value*
Total fat 0.46 g1%
Saturated fat 0.04 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1090 mg47%
Total carbohydrate 23.4 g9%
Dietary fiber 1.5 g5%
Protein 1.5 g3%
Vitamin D 0 µg0%
Calcium 5 mg0%
Iron 1.25 mg7%
Potassium 78 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 6%Carbs 90%Fat 4%
91calories
1.5 gprotein
23.4 gcarbs
0.46 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 1 mg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 1.25 mg | 7% |
| Potassium | 78 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 40 mg | 3% |
| Zinc | 0.21 mg | 2% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.23 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.6 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Pickle relish (hot dog) | Category average | Difference |
|---|---|---|---|
| Calories | 91 | 63.7 | +43% |
| Protein | 1.5 g | 2.82 g | -47% |
| Total carbohydrate | 23.4 g | 12.5 g | +88% |
| Total fat | 0.46 g | 1.01 g | -55% |
| Dietary fiber | 1.5 g | 3 g | -50% |
| Sodium | 1090 mg | 157 mg | +594% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168560. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.