Pickle relish (sweet) nutrition facts
100 grams of pickle relish, sweet contain 130 calories, 0.4 g of protein, 35 g of carbohydrates and 0.5 g of fat. It is an excellent source of vitamin K (70% DV). Most of its calories (96%) come from carbs. It is high in sodium, with 811 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K70%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 61 µg | 7% |
| Vitamin C | 1 mg | 1% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 83.8 µg | 70% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.23 mg | 1% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.87 mg | 5% |
| Potassium | 25 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 14 mg | 1% |
| Zinc | 0.14 mg | 1% |
| Copper | 0.09 mg | 9% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.21 g | - |
| Polyunsaturated fat | 0.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 62.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Pickle relish (sweet) | Category average | Difference |
|---|---|---|---|
| Calories | 130 | 63.7 | +104% |
| Protein | 0.37 g | 2.82 g | -87% |
| Total carbohydrate | 35.1 g | 12.5 g | +182% |
| Total fat | 0.47 g | 1.01 g | -54% |
| Dietary fiber | 1.1 g | 3 g | -63% |
| Total sugars | 29.1 g | 3.34 g | +770% |
| Sodium | 811 mg | 157 mg | +416% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168561. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.