Pickles (cucumber, sweet (includes bread and butter pickles)) nutrition facts
100 grams of pickles, cucumber, sweet (includes bread and butter pickles) contain 91 calories, 0.6 g of protein, 21 g of carbohydrates and 0.4 g of fat. It is an excellent source of vitamin K (39% DV). Most of its calories (93%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K39%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 38 µg | 4% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 47.1 µg | 39% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.12 mg | 1% |
| Pantothenic acid (B5) | 0.05 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 0.25 mg | 1% |
| Potassium | 100 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 18 mg | 1% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.07 mg | 3% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Pickles (cucumber, sweet (includes bread and butter pickles)) | Category average | Difference |
|---|---|---|---|
| Calories | 91 | 63.7 | +43% |
| Protein | 0.58 g | 2.82 g | -79% |
| Total carbohydrate | 21.2 g | 12.5 g | +70% |
| Total fat | 0.41 g | 1.01 g | -59% |
| Dietary fiber | 1 g | 3 g | -67% |
| Total sugars | 18.3 g | 3.34 g | +447% |
| Sodium | 457 mg | 157 mg | +191% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169378. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.