Pickles (cucumber, sweet, low sodium (includes bread and butter pickles)) nutrition facts
100 grams of pickles, cucumber, sweet, low sodium (includes bread and butter pickles) contain 122 calories, 0.4 g of protein, 34 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin K (64% DV). Most of its calories (97%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K64%
- Copper12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 56 µg | 6% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin E | 0.53 mg | 4% |
| Vitamin K | 76.7 µg | 64% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.17 mg | 1% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.59 mg | 3% |
| Potassium | 32 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 12 mg | 1% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.02 mg | 1% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Pickles (cucumber, sweet, low sodium (includes bread and butter pickles)) | Category average | Difference |
|---|---|---|---|
| Calories | 122 | 63.7 | +92% |
| Protein | 0.37 g | 2.82 g | -87% |
| Total carbohydrate | 33.7 g | 12.5 g | +171% |
| Total fat | 0.26 g | 1.01 g | -74% |
| Dietary fiber | 1.1 g | 3 g | -63% |
| Total sugars | 26.7 g | 3.34 g | +699% |
| Sodium | 18 mg | 157 mg | -89% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169380. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.