Potatoes (baked, flesh and skin, without salt) nutrition facts
100 grams of potatoes, baked, flesh and skin, without salt contain 93 calories, 2.5 g of protein, 21 g of carbohydrates and 0.1 g of fat. Most of its calories (88%) come from carbs.
Nutrition Facts
Calories93
% Daily Value*
Total fat 0.13 g0%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 10 mg0%
Total carbohydrate 21.2 g8%
Dietary fiber 2.2 g8%
Total sugars 1.18 g
Protein 2.5 g5%
Vitamin D 0 µg0%
Calcium 15 mg1%
Iron 1.08 mg6%
Potassium 535 mg11%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 10%Carbs 88%Fat 1%
93calories
2.5 gprotein
21.2 gcarbs
0.13 gfat
Values shown for 100 g.
Rich in
- Vitamin B618%
- Copper13%
- Vitamin C11%
- Potassium11%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 9.6 mg | 11% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 2 µg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.41 mg | 9% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 28 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 14.8 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 1.08 mg | 6% |
| Potassium | 535 mg | 11% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 70 mg | 6% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.22 mg | 10% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Potatoes (baked, flesh and skin, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 93 | 63.7 | +46% |
| Protein | 2.5 g | 2.82 g | -11% |
| Total carbohydrate | 21.2 g | 12.5 g | +70% |
| Total fat | 0.13 g | 1.01 g | -87% |
| Dietary fiber | 2.2 g | 3 g | -27% |
| Total sugars | 1.18 g | 3.34 g | -65% |
| Sodium | 10 mg | 157 mg | -94% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170093. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.