Potatoes (boiled, cooked in skin, skin, without salt) nutrition facts

100 grams of potatoes, boiled, cooked in skin, skin, without salt contain 78 calories, 2.9 g of protein, 17 g of carbohydrates and 0.1 g of fat. It is an excellent source of copper (98% DV), manganese (58% DV) and iron (34% DV). Most of its calories (85%) come from carbs.

Nutrition Facts
Calories78
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 14 mg1%
Total carbohydrate 17.2 g6%
Dietary fiber 3.3 g12%
Protein 2.86 g6%
Vitamin D 0 µg0%
Calcium 45 mg3%
Iron 6.07 mg34%
Potassium 407 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 85%Fat 1%
78calories
2.86 gprotein
17.2 gcarbs
0.1 gfat

Values shown for 100 g.

Rich in

  • Copper98%
  • Manganese58%
  • Iron34%
  • Vitamin B614%
  • Dietary fiber12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C5.2 mg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.22 mg8%
Pantothenic acid (B5)0.36 mg7%
Vitamin B60.24 mg14%
Folate10 µg3%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium45 mg3%
Iron6.07 mg34%
Potassium407 mg9%
Magnesium30 mg7%
Phosphorus54 mg4%
Zinc0.44 mg4%
Copper0.88 mg98%
Manganese1.34 mg58%
Selenium0.3 µg1%

Fats

NutrientAmount% DV
Saturated fat0.03 g0%
Trans fat0 g-
Monounsaturated fat0 g-
Polyunsaturated fat0.04 g-

Other

NutrientAmount% DV
Water77.8 g-

How it compares to other vegetables and vegetable products

Per 100 gPotatoes (boiled, cooked in skin, skin, without salt)Category averageDifference
Calories7863.7+22%
Protein2.86 g2.82 g+2%
Total carbohydrate17.2 g12.5 g+38%
Total fat0.1 g1.01 g-90%
Dietary fiber3.3 g3 g+10%
Sodium14 mg157 mg-91%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170439. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.