Beans (navy, mature seeds, sprouted, cooked, boiled, drained, without salt) nutrition facts
100 grams of beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt contain 78 calories, 7.1 g of protein, 15 g of carbohydrates and 0.8 g of fat. It is an excellent source of copper (43% DV), thiamin (B1) (32% DV), folate (27% DV) and magnesium (26% DV). Most of its calories (63%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper43%
- Thiamin (B1)32%
- Folate27%
- Magnesium26%
- Vitamin C19%
- Manganese19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 17.3 mg | 19% |
| Thiamin (B1) | 0.38 mg | 32% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 1.26 mg | 8% |
| Pantothenic acid (B5) | 0.85 mg | 17% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 106 µg | 27% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 2.11 mg | 12% |
| Potassium | 317 mg | 7% |
| Magnesium | 111 mg | 26% |
| Phosphorus | 103 mg | 8% |
| Zinc | 0.97 mg | 9% |
| Copper | 0.39 mg | 43% |
| Manganese | 0.45 mg | 19% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.1 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.06 g | - |
| Polyunsaturated fat | 0.47 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Beans (navy, mature seeds, sprouted, cooked, boiled, drained, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 78 | 63.7 | +22% |
| Protein | 7.07 g | 2.82 g | +151% |
| Total carbohydrate | 15 g | 12.5 g | +20% |
| Total fat | 0.81 g | 1.01 g | -20% |
| Sodium | 14 mg | 157 mg | -91% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169140. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.