Beans (pinto, immature seeds, frozen, cooked, boiled, drained, with salt) nutrition facts
100 grams of beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt contain 162 calories, 9.3 g of protein, 31 g of carbohydrates and 0.5 g of fat. It is an excellent source of thiamin (B1) (23% DV) and manganese (21% DV). Most of its calories (75%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)23%
- Manganese21%
- Protein19%
- Dietary fiber19%
- Iron15%
- Potassium14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Thiamin (B1) | 0.27 mg | 23% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.63 mg | 4% |
| Pantothenic acid (B5) | 0.26 mg | 5% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate | 34 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 52 mg | 4% |
| Iron | 2.71 mg | 15% |
| Potassium | 646 mg | 14% |
| Magnesium | 54 mg | 13% |
| Phosphorus | 100 mg | 8% |
| Zinc | 0.69 mg | 6% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.49 mg | 21% |
| Selenium | 1.4 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.04 g | - |
| Polyunsaturated fat | 0.28 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Beans (pinto, immature seeds, frozen, cooked, boiled, drained, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 162 | 63.7 | +154% |
| Protein | 9.31 g | 2.82 g | +231% |
| Total carbohydrate | 30.9 g | 12.5 g | +148% |
| Total fat | 0.48 g | 1.01 g | -53% |
| Dietary fiber | 5.4 g | 3 g | +80% |
| Sodium | 319 mg | 157 mg | +103% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168501. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.