Beans (pinto, mature seeds, sprouted, raw) nutrition facts
Phaseolus vulgaris
100 grams of beans, pinto, mature seeds, sprouted, raw contain 62 calories, 5.3 g of protein, 12 g of carbohydrates and 0.9 g of fat. It is an excellent source of copper (36% DV), folate (30% DV) and vitamin C (24% DV). Most of its calories (61%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper36%
- Folate30%
- Vitamin C24%
- Thiamin (B1)19%
- Manganese16%
- Pantothenic acid (B5)15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 21.7 mg | 24% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.18 mg | 13% |
| Niacin (B3) | 2.28 mg | 14% |
| Pantothenic acid (B5) | 0.74 mg | 15% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate | 118 µg | 30% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 43 mg | 3% |
| Iron | 1.97 mg | 11% |
| Potassium | 307 mg | 7% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 94 mg | 8% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.32 mg | 36% |
| Manganese | 0.37 mg | 16% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.07 g | - |
| Polyunsaturated fat | 0.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.3 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Beans (pinto, mature seeds, sprouted, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 62 | 63.7 | -3% |
| Protein | 5.25 g | 2.82 g | +86% |
| Total carbohydrate | 11.6 g | 12.5 g | -7% |
| Total fat | 0.9 g | 1.01 g | -11% |
| Sodium | 153 mg | 157 mg | -3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170086. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.