Eggplant (pickled) nutrition facts
100 grams of eggplant, pickled contain 49 calories, 0.9 g of protein, 9.8 g of carbohydrates and 0.7 g of fat. Most of its calories (80%) come from carbs. It is high in sodium, with 1670 mg per 100 g.
Nutrition Facts
Calories49
% Daily Value*
Total fat 0.7 g1%
Saturated fat 0.14 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 1670 mg73%
Total carbohydrate 9.77 g4%
Dietary fiber 2.5 g9%
Total sugars 4.8 g
Protein 0.9 g2%
Vitamin D 0 µg0%
Calcium 25 mg2%
Iron 0.77 mg4%
Potassium 12 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 80%Fat 13%
49calories
0.9 gprotein
9.77 gcarbs
0.7 gfat
Values shown for 100 g.
Rich in
- Copper19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 3.7 µg | 3% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.66 mg | 4% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 20 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 11.9 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 25 mg | 2% |
| Iron | 0.77 mg | 4% |
| Potassium | 12 mg | 0% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 9 mg | 1% |
| Zinc | 0.23 mg | 2% |
| Copper | 0.17 mg | 19% |
| Selenium | 0.6 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.06 g | - |
| Polyunsaturated fat | 0.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Eggplant (pickled) | Category average | Difference |
|---|---|---|---|
| Calories | 49 | 63.7 | -23% |
| Protein | 0.9 g | 2.82 g | -68% |
| Total carbohydrate | 9.77 g | 12.5 g | -22% |
| Total fat | 0.7 g | 1.01 g | -31% |
| Dietary fiber | 2.5 g | 3 g | -17% |
| Total sugars | 4.8 g | 3.34 g | +44% |
| Sodium | 1670 mg | 157 mg | +963% |
Ask AI about Eggplant (pickled)
Free, instant answers. Educational only, not medical advice.
Similar foods
Eggplant (cooked, boiled, drained, with salt)33 kcal · 0.83 g proteinEggplant (cooked, boiled, drained, without salt)35 kcal · 0.83 g proteinEggplant (raw)25 kcal · 0.98 g proteinSeaweed (irishmoss, raw)49 kcal · 1.51 g proteinVegetables (mixed, canned, drained solids)49 kcal · 2.59 g proteinWinged beans (immature seeds, raw)49 kcal · 6.95 g proteinHyacinth-beans (immature seeds, cooked, boiled, drained, with salt)50 kcal · 2.95 g proteinHyacinth-beans (immature seeds, cooked, boiled, drained, without salt)50 kcal · 2.95 g protein
Source: USDA FoodData Central, SR Legacy, FDC ID 169892. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.