Seaweed (irishmoss, raw) nutrition facts

Chondrus crispus

100 grams of seaweed, irishmoss, raw contain 49 calories, 1.5 g of protein, 12 g of carbohydrates and 0.2 g of fat. It is an excellent source of iron (49% DV), folate (46% DV), riboflavin (B2) (36% DV) and magnesium (34% DV). Most of its calories (87%) come from carbs.

Nutrition Facts
Calories49
% Daily Value*
Total fat 0.16 g0%
Saturated fat 0.03 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 67 mg3%
Total carbohydrate 12.3 g4%
Dietary fiber 1.3 g5%
Total sugars 0.61 g
Protein 1.51 g3%
Vitamin D 0 µg0%
Calcium 72 mg6%
Iron 8.9 mg49%
Potassium 63 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 87%Fat 3%
49calories
1.51 gprotein
12.3 gcarbs
0.16 gfat

Values shown for 100 g.

Rich in

  • Iron49%
  • Folate46%
  • Riboflavin (B2)36%
  • Magnesium34%
  • Zinc18%
  • Copper17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A6 µg1%
Vitamin C3 mg3%
Vitamin E0.87 mg6%
Vitamin K5 µg4%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.47 mg36%
Niacin (B3)0.59 mg4%
Pantothenic acid (B5)0.18 mg4%
Vitamin B60.07 mg4%
Folate182 µg46%
Vitamin B120 µg0%
Choline12.9 mg2%

Minerals

NutrientAmount% DV
Calcium72 mg6%
Iron8.9 mg49%
Potassium63 mg1%
Magnesium144 mg34%
Phosphorus157 mg13%
Zinc1.95 mg18%
Copper0.15 mg17%
Manganese0.37 mg16%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.03 g0%
Trans fat0 g-
Monounsaturated fat0.02 g-
Polyunsaturated fat0.06 g-

Other

NutrientAmount% DV
Water81.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gSeaweed (irishmoss, raw)Category averageDifference
Calories4963.7-23%
Protein1.51 g2.82 g-46%
Total carbohydrate12.3 g12.5 g-1%
Total fat0.16 g1.01 g-84%
Dietary fiber1.3 g3 g-57%
Total sugars0.61 g3.34 g-82%
Sodium67 mg157 mg-57%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168456. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.