Beans (pinto, immature seeds, frozen, unprepared) nutrition facts
100 grams of beans, pinto, immature seeds, frozen, unprepared contain 170 calories, 9.8 g of protein, 33 g of carbohydrates and 0.5 g of fat. It is an excellent source of thiamin (B1) (28% DV), manganese (24% DV), protein (20% DV) and dietary fiber (20% DV). Most of its calories (75%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)28%
- Manganese24%
- Protein20%
- Dietary fiber20%
- Iron17%
- Potassium16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 1 mg | 1% |
| Thiamin (B1) | 0.34 mg | 28% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate | 50 µg | 13% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 58 mg | 4% |
| Iron | 3 mg | 17% |
| Potassium | 756 mg | 16% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 117 mg | 9% |
| Zinc | 0.77 mg | 7% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.55 mg | 24% |
| Selenium | 1.5 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.04 g | - |
| Polyunsaturated fat | 0.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55.8 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Beans (pinto, immature seeds, frozen, unprepared) | Category average | Difference |
|---|---|---|---|
| Calories | 170 | 63.7 | +167% |
| Protein | 9.8 g | 2.82 g | +248% |
| Total carbohydrate | 32.5 g | 12.5 g | +161% |
| Total fat | 0.5 g | 1.01 g | -51% |
| Dietary fiber | 5.7 g | 3 g | +90% |
| Sodium | 92 mg | 157 mg | -41% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169958. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.