Beans (snap, green, microwaved) nutrition facts

100 grams of beans, snap, green, microwaved contain 33 calories, 2.3 g of protein, 6.4 g of carbohydrates and 0.5 g of fat. Most of its calories (65%) come from carbs.

Nutrition Facts
Calories33
% Daily Value*
Total fat 0.5 g1%
Trans fat 0 g
Sodium 3 mg0%
Total carbohydrate 6.41 g2%
Dietary fiber 3.4 g12%
Total sugars 3.22 g
Protein 2.31 g5%
Calcium 55 mg4%
Iron 0.83 mg5%
Potassium 323 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 23%Carbs 65%Fat 11%
33calories
2.31 gprotein
6.41 gcarbs
0.5 gfat

Values shown for 100 g.

Rich in

  • Manganese14%
  • Dietary fiber12%
  • Copper10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C7.3 mg8%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.77 mg5%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.12 mg7%

Minerals

NutrientAmount% DV
Calcium55 mg4%
Iron0.83 mg5%
Potassium323 mg7%
Magnesium28 mg7%
Phosphorus49 mg4%
Zinc0.38 mg3%
Copper0.09 mg10%
Manganese0.33 mg14%

Fats

NutrientAmount% DV
Trans fat0 g-

Other

NutrientAmount% DV
Water90 g-

How it compares to other vegetables and vegetable products

Per 100 gBeans (snap, green, microwaved)Category averageDifference
Calories3363.7-48%
Protein2.31 g2.82 g-18%
Total carbohydrate6.41 g12.5 g-49%
Total fat0.5 g1.01 g-51%
Dietary fiber3.4 g3 g+13%
Total sugars3.22 g3.34 g-4%
Sodium3 mg157 mg-98%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169965. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.