Tomato juice (canned, without salt added) nutrition facts

100 grams of tomato juice, canned, without salt added contain 17 calories, 0.9 g of protein, 3.5 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (78% DV). Most of its calories (70%) come from carbs.

Nutrition Facts
Calories17
% Daily Value*
Total fat 0.29 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 10 mg0%
Total carbohydrate 3.53 g1%
Dietary fiber 0.4 g1%
Total sugars 2.58 g
Protein 0.85 g2%
Vitamin D 0 µg0%
Calcium 10 mg1%
Iron 0.39 mg2%
Potassium 217 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 17%Carbs 70%Fat 13%
17calories
0.85 gprotein
3.53 gcarbs
0.29 gfat

Values shown for 100 g.

Rich in

  • Vitamin C78%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A23 µg3%
Vitamin C70.1 mg78%
Vitamin E0.32 mg2%
Vitamin K2.3 µg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.67 mg4%
Vitamin B60.07 mg4%
Folate20 µg5%
Vitamin B120 µg0%
Choline6.8 mg1%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron0.39 mg2%
Potassium217 mg5%
Magnesium11 mg3%
Phosphorus19 mg2%
Zinc0.11 mg1%
Copper0.04 mg5%
Manganese0.07 mg3%
Selenium0.5 µg1%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water94.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gTomato juice (canned, without salt added)Category averageDifference
Calories1763.7-73%
Protein0.85 g2.82 g-70%
Total carbohydrate3.53 g12.5 g-72%
Total fat0.29 g1.01 g-71%
Dietary fiber0.4 g3 g-87%
Total sugars2.58 g3.34 g-23%
Sodium10 mg157 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170545. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.