Waxgourd ((chinese preserving melon), cooked, boiled, drained, without salt) nutrition facts

100 grams of waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt contain 14 calories, 0.4 g of protein, 3 g of carbohydrates and 0.2 g of fat. Most of its calories (78%) come from carbs.

Nutrition Facts
Calories14
% Daily Value*
Total fat 0.2 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 107 mg5%
Total carbohydrate 3.04 g1%
Dietary fiber 1 g4%
Total sugars 1.18 g
Protein 0.4 g1%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 0.38 mg2%
Potassium 5 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 10%Carbs 78%Fat 12%
14calories
0.4 gprotein
3.04 gcarbs
0.2 gfat

Values shown for 100 g.

Rich in

  • Vitamin C12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C10.5 mg12%
Vitamin E0.08 mg1%
Vitamin K2.8 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0 mg0%
Niacin (B3)0.38 mg2%
Pantothenic acid (B5)0.12 mg2%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Choline4.9 mg1%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron0.38 mg2%
Potassium5 mg0%
Magnesium10 mg2%
Phosphorus17 mg1%
Zinc0.59 mg5%
Copper0.02 mg2%
Manganese0.06 mg2%
Selenium0.2 µg0%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.04 g-
Polyunsaturated fat0.09 g-

Other

NutrientAmount% DV
Water96.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other vegetables and vegetable products

Per 100 gWaxgourd ((chinese preserving melon), cooked, boiled, drained, without salt)Category averageDifference
Calories1463.7-78%
Protein0.4 g2.82 g-86%
Total carbohydrate3.04 g12.5 g-76%
Total fat0.2 g1.01 g-80%
Dietary fiber1 g3 g-67%
Total sugars1.18 g3.34 g-65%
Sodium107 mg157 mg-32%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170475. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.