Babyfood (juice, orange-carrot) nutrition facts
100 grams of babyfood, juice, orange-carrot contain 43 calories, 0.5 g of protein, 9.9 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (38% DV). Most of its calories (93%) come from carbs.
Nutrition Facts
Calories43
% Daily Value*
Total fat 0.1 g0%
Saturated fat 0.01 g0%
Cholesterol 0 mg0%
Sodium 10 mg0%
Total carbohydrate 9.9 g4%
Dietary fiber 0.4 g1%
Total sugars 8.4 g
Protein 0.5 g1%
Vitamin D 0 µg0%
Calcium 16 mg1%
Iron 0.2 mg1%
Potassium 174 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 5%Carbs 93%Fat 2%
43calories
0.5 gprotein
9.9 gcarbs
0.1 gfat
Values shown for 100 g.
Rich in
- Vitamin C38%
- Vitamin A10%
- Folate10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 94 µg | 10% |
| Vitamin C | 34.1 mg | 38% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.21 mg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 39 µg | 10% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 174 mg | 4% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 19 mg | 2% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.04 mg | 5% |
| Selenium | 0.1 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.01 g | 0% |
| Monounsaturated fat | 0.01 g | - |
| Polyunsaturated fat | 0.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 89.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (juice, orange-carrot) | Category average | Difference |
|---|---|---|---|
| Calories | 43 | 154 | -72% |
| Protein | 0.5 g | 4.06 g | -88% |
| Total carbohydrate | 9.9 g | 22.4 g | -56% |
| Total fat | 0.1 g | 5.42 g | -98% |
| Dietary fiber | 0.4 g | 1.03 g | -61% |
| Total sugars | 8.4 g | 12.2 g | -31% |
| Sodium | 10 mg | 55.8 mg | -82% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169043. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.