Babyfood (dinner, mixed vegetable, junior) nutrition facts
100 grams of babyfood, dinner, mixed vegetable, junior contain 34 calories, 1 g of protein, 7.9 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin A (51% DV). Most of its calories (86%) come from carbs.
Nutrition Facts
Calories34
% Daily Value*
Total fat 0.11 g0%
Saturated fat 0 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 40 mg2%
Total carbohydrate 7.88 g3%
Dietary fiber 1 g4%
Total sugars 3.08 g
Protein 1.01 g2%
Vitamin D 0 µg0%
Calcium 17 mg1%
Iron 0.31 mg2%
Potassium 112 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 86%Fat 3%
34calories
1.01 gprotein
7.88 gcarbs
0.11 gfat
Values shown for 100 g.
Rich in
- Vitamin A51%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 462 µg | 51% |
| Vitamin C | 3.3 mg | 4% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 5.7 µg | 5% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.57 mg | 4% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.11 mg | 7% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 7.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.31 mg | 2% |
| Potassium | 112 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.24 mg | 2% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.14 mg | 6% |
| Selenium | 0.3 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 90.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, mixed vegetable, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 34 | 154 | -78% |
| Protein | 1.01 g | 4.06 g | -75% |
| Total carbohydrate | 7.88 g | 22.4 g | -65% |
| Total fat | 0.11 g | 5.42 g | -98% |
| Dietary fiber | 1 g | 1.03 g | -3% |
| Total sugars | 3.08 g | 12.2 g | -75% |
| Sodium | 40 mg | 55.8 mg | -28% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172281. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.