Babyfood (plums, bananas and rice, strained) nutrition facts
100 grams of babyfood, plums, bananas and rice, strained contain 57 calories, 1.1 g of protein, 13 g of carbohydrates and 0.3 g of fat. Most of its calories (88%) come from carbs.
Nutrition Facts
Calories57
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.06 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 12.7 g5%
Dietary fiber 1.3 g5%
Total sugars 9.3 g
Protein 1.1 g2%
Vitamin D 0 µg0%
Calcium 3 mg0%
Iron 0 mg0%
Potassium 265 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 8%Carbs 88%Fat 5%
57calories
1.1 gprotein
12.7 gcarbs
0.3 gfat
Values shown for 100 g.
Rich in
- Vitamin C14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 12.3 mg | 14% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 5.7 µg | 5% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.8 mg | 5% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 265 mg | 6% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 32 mg | 3% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.05 mg | 6% |
| Selenium | 2.4 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.12 g | - |
| Polyunsaturated fat | 0.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (plums, bananas and rice, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 57 | 154 | -63% |
| Protein | 1.1 g | 4.06 g | -73% |
| Total carbohydrate | 12.7 g | 22.4 g | -43% |
| Total fat | 0.3 g | 5.42 g | -94% |
| Dietary fiber | 1.3 g | 1.03 g | +26% |
| Total sugars | 9.3 g | 12.2 g | -24% |
| Sodium | 0 mg | 55.8 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172285. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.