Beverages (coffee substitute, cereal grain beverage, prepared with water) nutrition facts

100 grams of beverages, coffee substitute, cereal grain beverage, prepared with water contain 6 calories, 0.1 g of protein, 1.3 g of carbohydrates and 0 g of fat. Most of its calories (87%) come from carbs.

Nutrition Facts
Calories6
% Daily Value*
Total fat 0.04 g0%
Saturated fat 0.01 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 1.3 g0%
Dietary fiber 0.4 g1%
Total sugars 0.08 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.08 mg0%
Potassium 41 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 87%Fat 6%
6calories
0.1 gprotein
1.3 gcarbs
0.04 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.02 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0 mg0%
Niacin (B3)0.29 mg2%
Pantothenic acid (B5)0.02 mg0%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Choline0.2 mg0%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron0.08 mg0%
Potassium41 mg1%
Magnesium5 mg1%
Phosphorus10 mg1%
Zinc0.01 mg0%
Copper0.01 mg1%
Manganese0.02 mg1%
Selenium1.1 µg2%

Fats

NutrientAmount% DV
Saturated fat0.01 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.02 g-

Other

NutrientAmount% DV
Water98.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beverages

Per 100 gBeverages (coffee substitute, cereal grain beverage, prepared with water)Category averageDifference
Calories6101-94%
Protein0.1 g2.14 g-95%
Total carbohydrate1.3 g17.3 g-92%
Total fat0.04 g0.93 g-96%
Dietary fiber0.4 g0.62 g-35%
Total sugars0.08 g12.5 g-99%
Sodium5 mg67.3 mg-93%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174139. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.