Butter replacement (without fat, powder) nutrition facts
100 grams of butter replacement, without fat, powder contain 373 calories, 2 g of protein, 89 g of carbohydrates and 1 g of fat. Most of its calories (95%) come from carbs. It is high in sodium, with 1200 mg per 100 g.
Nutrition Facts
Calories373
% Daily Value*
Total fat 1 g1%
Saturated fat 0.59 g3%
Cholesterol 2 mg1%
Sodium 1200 mg52%
Total carbohydrate 89 g32%
Dietary fiber 0 g0%
Total sugars 5.3 g
Protein 2 g4%
Vitamin D 0 µg0%
Calcium 23 mg2%
Iron 2 mg11%
Potassium 2 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 95%Fat 2%
373calories
2 gprotein
89 gcarbs
1 gfat
Values shown for 100 g.
Rich in
- Iron11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0.4 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 2 mg | 11% |
| Potassium | 2 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 8 mg | 1% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.59 g | 3% |
| Monounsaturated fat | 0.28 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Butter replacement (without fat, powder) | Category average | Difference |
|---|---|---|---|
| Calories | 373 | 619 | -40% |
| Protein | 2 g | 0.41 g | +382% |
| Total carbohydrate | 89 g | 5.45 g | +1532% |
| Total fat | 1 g | 67.2 g | -99% |
| Dietary fiber | 0 g | 0.15 g | -100% |
| Total sugars | 5.3 g | 3.34 g | +59% |
| Sodium | 1200 mg | 368 mg | +226% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169894. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.