Salad dressing (italian dressing, commercial, regular, without salt) nutrition facts
100 grams of salad dressing, italian dressing, commercial, regular, without salt contain 292 calories, 0.4 g of protein, 10 g of carbohydrates and 28 g of fat. It is an excellent source of vitamin K (47% DV). Most of its calories (86%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K47%
- Vitamin E17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.61 mg | 17% |
| Vitamin K | 56 µg | 47% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.63 mg | 4% |
| Potassium | 48 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 9 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0.02 mg | 1% |
| Selenium | 2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.47 g | 22% |
| Monounsaturated fat | 6.32 g | - |
| Polyunsaturated fat | 12.9 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad dressing (italian dressing, commercial, regular, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 292 | 619 | -53% |
| Protein | 0.38 g | 0.41 g | -8% |
| Total carbohydrate | 10.4 g | 5.45 g | +91% |
| Total fat | 28.4 g | 67.2 g | -58% |
| Dietary fiber | 0 g | 0.15 g | -100% |
| Total sugars | 8.32 g | 3.34 g | +149% |
| Sodium | 30 mg | 368 mg | -92% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171022. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.