Salad dressing (caesar, fat-free) nutrition facts
100 grams of salad dressing, caesar, fat-free contain 131 calories, 1.5 g of protein, 31 g of carbohydrates and 0.2 g of fat. Most of its calories (94%) come from carbs. It is high in sodium, with 1260 mg per 100 g.
Nutrition Facts
Calories131
% Daily Value*
Total fat 0.23 g0%
Saturated fat 0.1 g0%
Cholesterol 1 mg0%
Sodium 1260 mg55%
Total carbohydrate 30.7 g11%
Dietary fiber 0.2 g1%
Total sugars 8.82 g
Protein 1.47 g3%
Vitamin D 0 µg0%
Calcium 33 mg3%
Iron 0.29 mg2%
Potassium 48 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 4%Carbs 94%Fat 2%
131calories
1.47 gprotein
30.7 gcarbs
0.23 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.03 mg | 0% |
| Pantothenic acid (B5) | 0.03 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.04 µg | 2% |
| Choline | 2.4 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 0.29 mg | 2% |
| Potassium | 48 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.04 mg | 2% |
| Selenium | 2.2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.1 g | 0% |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.01 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad dressing (caesar, fat-free) | Category average | Difference |
|---|---|---|---|
| Calories | 131 | 619 | -79% |
| Protein | 1.47 g | 0.41 g | +255% |
| Total carbohydrate | 30.7 g | 5.45 g | +463% |
| Total fat | 0.23 g | 67.2 g | -100% |
| Dietary fiber | 0.2 g | 0.15 g | +31% |
| Total sugars | 8.82 g | 3.34 g | +164% |
| Sodium | 1260 mg | 368 mg | +243% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171045. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.