Salad dressing (coleslaw) nutrition facts

100 grams of salad dressing, coleslaw contain 404 calories, 0.9 g of protein, 22 g of carbohydrates and 35 g of fat. It is an excellent source of vitamin K (55% DV) and vitamin E (21% DV). Most of its calories (77%) come from fat. It is high in sodium, with 850 mg per 100 g.

Nutrition Facts
Calories404
% Daily Value*
Total fat 34.5 g44%
Saturated fat 5.34 g27%
Trans fat 0.09 g
Cholesterol 41 mg14%
Sodium 850 mg37%
Total carbohydrate 22.4 g8%
Dietary fiber 0 g0%
Total sugars 21.2 g
Protein 0.85 g2%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.33 mg2%
Potassium 35 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 22%Fat 77%
404calories
0.85 gprotein
22.4 gcarbs
34.5 gfat

Values shown for 100 g.

Rich in

  • Vitamin K55%
  • Vitamin E21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A17 µg2%
Vitamin C0.6 mg1%
Vitamin E3.08 mg21%
Vitamin K66.1 µg55%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.06 mg0%
Pantothenic acid (B5)0.12 mg2%
Vitamin B60.01 mg0%
Folate4 µg1%
Vitamin B120.09 µg4%
Choline14.6 mg3%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.33 mg2%
Potassium35 mg1%
Magnesium3 mg1%
Phosphorus42 mg3%
Zinc0.16 mg1%
Copper0.02 mg2%
Manganese0.02 mg1%
Selenium4.8 µg9%

Fats

NutrientAmount% DV
Saturated fat5.34 g27%
Trans fat0.09 g-
Monounsaturated fat7.41 g-
Polyunsaturated fat19.4 g-

Other

NutrientAmount% DV
Water39.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (coleslaw)Category averageDifference
Calories404619-35%
Protein0.85 g0.41 g+105%
Total carbohydrate22.4 g5.45 g+311%
Total fat34.5 g67.2 g-49%
Dietary fiber0 g0.15 g-100%
Total sugars21.2 g3.34 g+535%
Sodium850 mg368 mg+131%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169056. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.