Salad dressing (sweet and sour) nutrition facts
100 grams of salad dressing, sweet and sour contain 15 calories, 0.1 g of protein, 3.7 g of carbohydrates and 0 g of fat. It is an excellent source of vitamin K (33% DV). Most of its calories (97%) come from carbs.
Nutrition Facts
Calories15
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 208 mg9%
Total carbohydrate 3.7 g1%
Dietary fiber 0 g0%
Total sugars 3.7 g
Protein 0.1 g0%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.04 mg0%
Potassium 33 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 97%Fat 0%
15calories
0.1 gprotein
3.7 gcarbs
0 gfat
Values shown for 100 g.
Rich in
- Vitamin K33%
- Vitamin E17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 8.1 mg | 9% |
| Vitamin E | 2.56 mg | 17% |
| Vitamin K | 39.6 µg | 33% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.06 mg | 0% |
| Pantothenic acid (B5) | 0.03 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0.1 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.04 mg | 0% |
| Potassium | 33 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 3 mg | 0% |
| Zinc | 0.02 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.06 mg | 3% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 95.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad dressing (sweet and sour) | Category average | Difference |
|---|---|---|---|
| Calories | 15 | 619 | -98% |
| Protein | 0.1 g | 0.41 g | -76% |
| Total carbohydrate | 3.7 g | 5.45 g | -32% |
| Total fat | 0 g | 67.2 g | -100% |
| Dietary fiber | 0 g | 0.15 g | -100% |
| Total sugars | 3.7 g | 3.34 g | +11% |
| Sodium | 208 mg | 368 mg | -43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169875. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.