Salad dressing (bacon and tomato) nutrition facts

100 grams of salad dressing, bacon and tomato contain 326 calories, 1.8 g of protein, 2 g of carbohydrates and 35 g of fat. It is an excellent source of vitamin K (58% DV) and vitamin E (27% DV). Most of its calories (95%) come from fat. It is high in sodium, with 905 mg per 100 g.

Nutrition Facts
Calories326
% Daily Value*
Total fat 35 g45%
Saturated fat 5.44 g27%
Cholesterol 4 mg1%
Sodium 905 mg39%
Total carbohydrate 2 g1%
Dietary fiber 0.2 g1%
Total sugars 2 g
Protein 1.8 g4%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0.27 mg2%
Potassium 108 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 2%Fat 95%
326calories
1.8 gprotein
2 gcarbs
35 gfat

Values shown for 100 g.

Rich in

  • Vitamin K58%
  • Vitamin E27%
  • Vitamin C10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A11 µg1%
Vitamin C8.8 mg10%
Vitamin E4 mg27%
Vitamin K69.1 µg58%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.7 mg4%
Vitamin B60.08 mg5%
Folate0 µg0%
Vitamin B120.09 µg4%
Choline16.4 mg3%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron0.27 mg2%
Potassium108 mg2%
Magnesium6 mg1%
Phosphorus25 mg2%
Zinc0.2 mg2%
Copper0.03 mg3%
Selenium1.6 µg3%

Fats

NutrientAmount% DV
Saturated fat5.44 g27%
Monounsaturated fat8.42 g-
Polyunsaturated fat19.6 g-

Other

NutrientAmount% DV
Water58.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (bacon and tomato)Category averageDifference
Calories326619-47%
Protein1.8 g0.41 g+334%
Total carbohydrate2 g5.45 g-63%
Total fat35 g67.2 g-48%
Dietary fiber0.2 g0.15 g+31%
Total sugars2 g3.34 g-40%
Sodium905 mg368 mg+146%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167704. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.