Salad dressing (caesar, low calorie) nutrition facts
100 grams of salad dressing, caesar, low calorie contain 110 calories, 0.3 g of protein, 19 g of carbohydrates and 4.4 g of fat. Most of its calories (65%) come from carbs. It is high in sodium, with 1150 mg per 100 g.
Nutrition Facts
Calories110
% Daily Value*
Total fat 4.4 g6%
Saturated fat 0.7 g4%
Cholesterol 2 mg1%
Sodium 1150 mg50%
Total carbohydrate 18.6 g7%
Dietary fiber 0.1 g0%
Total sugars 16.3 g
Protein 0.3 g1%
Vitamin D 0 µg0%
Calcium 24 mg2%
Iron 0.18 mg1%
Potassium 29 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 65%Fat 34%
110calories
0.3 gprotein
18.6 gcarbs
4.4 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.71 mg | 5% |
| Vitamin K | 1 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.03 µg | 1% |
| Choline | 17.4 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 0.18 mg | 1% |
| Potassium | 29 mg | 1% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 19 mg | 2% |
| Zinc | 0.11 mg | 1% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.05 mg | 2% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.7 g | 4% |
| Monounsaturated fat | 1.12 g | - |
| Polyunsaturated fat | 2.37 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad dressing (caesar, low calorie) | Category average | Difference |
|---|---|---|---|
| Calories | 110 | 619 | -82% |
| Protein | 0.3 g | 0.41 g | -28% |
| Total carbohydrate | 18.6 g | 5.45 g | +241% |
| Total fat | 4.4 g | 67.2 g | -93% |
| Dietary fiber | 0.1 g | 0.15 g | -34% |
| Total sugars | 16.3 g | 3.34 g | +388% |
| Sodium | 1150 mg | 368 mg | +213% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169877. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.