Salad dressing (kraft mayo fat free mayonnaise dressing) nutrition facts

100 grams of salad dressing, kraft mayo fat free mayonnaise dressing contain 64 calories, 0.2 g of protein, 16 g of carbohydrates and 0 g of fat. Most of its calories (99%) come from carbs. It is high in sodium, with 750 mg per 100 g.

Nutrition Facts
Calories64
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 750 mg33%
Total carbohydrate 15.8 g6%
Dietary fiber 2 g7%
Total sugars 6.8 g
Protein 0.2 g0%
Vitamin D 0 µg0%
Calcium 6 mg0%
Iron 0.1 mg1%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 99%Fat 0%
64calories
0.2 gprotein
15.8 gcarbs
0 gfat

Values shown for 100 g.

Rich in

  • Vitamin E15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A2 µg0%
Vitamin C0 mg0%
Vitamin E2.19 mg15%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0 mg0%
Niacin (B3)0.01 mg0%
Vitamin B60 mg0%
Folate4 µg1%
Vitamin B120 µg0%
Choline9 mg2%

Minerals

NutrientAmount% DV
Calcium6 mg0%
Iron0.1 mg1%
Potassium50 mg1%
Magnesium2 mg0%
Phosphorus27 mg2%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium2.6 µg5%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water81.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (kraft mayo fat free mayonnaise dressing)Category averageDifference
Calories64619-90%
Protein0.2 g0.41 g-52%
Total carbohydrate15.8 g5.45 g+190%
Total fat0 g67.2 g-100%
Dietary fiber2 g0.15 g+1210%
Total sugars6.8 g3.34 g+104%
Sodium750 mg368 mg+104%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171003. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.