Salad dressing (mayonnaise, imitation, milk cream) nutrition facts
100 grams of salad dressing, mayonnaise, imitation, milk cream contain 97 calories, 2.1 g of protein, 11 g of carbohydrates and 5.1 g of fat.
Nutrition Facts
Calories97
% Daily Value*
Total fat 5.1 g7%
Saturated fat 2.8 g14%
Cholesterol 43 mg14%
Sodium 504 mg22%
Total carbohydrate 11.1 g4%
Dietary fiber 0 g0%
Protein 2.1 g4%
Calcium 72 mg6%
Iron 0.5 mg3%
Potassium 97 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 9%Carbs 45%Fat 47%
97calories
2.1 gprotein
11.1 gcarbs
5.1 gfat
Values shown for 100 g.
Rich in
- Vitamin B1210%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.05 mg | 0% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.23 µg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 72 mg | 6% |
| Iron | 0.5 mg | 3% |
| Potassium | 97 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 57 mg | 5% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.01 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.8 g | 14% |
| Monounsaturated fat | 1.7 g | - |
| Polyunsaturated fat | 0.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad dressing (mayonnaise, imitation, milk cream) | Category average | Difference |
|---|---|---|---|
| Calories | 97 | 619 | -84% |
| Protein | 2.1 g | 0.41 g | +406% |
| Total carbohydrate | 11.1 g | 5.45 g | +104% |
| Total fat | 5.1 g | 67.2 g | -92% |
| Dietary fiber | 0 g | 0.15 g | -100% |
| Sodium | 504 mg | 368 mg | +37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171407. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.