Salad dressing (italian dressing, reduced fat, without salt) nutrition facts

100 grams of salad dressing, italian dressing, reduced fat, without salt contain 76 calories, 0.5 g of protein, 4.6 g of carbohydrates and 6.4 g of fat. Most of its calories (74%) come from fat.

Nutrition Facts
Calories76
% Daily Value*
Total fat 6.38 g8%
Saturated fat 0.45 g2%
Cholesterol 6 mg2%
Sodium 30 mg1%
Total carbohydrate 4.57 g2%
Dietary fiber 0 g0%
Total sugars 4.55 g
Protein 0.47 g1%
Calcium 9 mg1%
Iron 0.65 mg4%
Potassium 85 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 24%Fat 74%
76calories
0.47 gprotein
4.57 gcarbs
6.38 gfat

Values shown for 100 g.

Rich in

  • Selenium15%
  • Vitamin K10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin E0.59 mg4%
Vitamin K12.5 µg10%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0 mg0%
Vitamin B60.07 mg4%
Folate0 µg0%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron0.65 mg4%
Potassium85 mg2%
Magnesium4 mg1%
Phosphorus11 mg1%
Zinc0.19 mg2%
Copper0 mg0%
Manganese0 mg0%
Selenium8 µg15%

Fats

NutrientAmount% DV
Saturated fat0.45 g2%
Monounsaturated fat2.19 g-
Polyunsaturated fat1.7 g-

Other

NutrientAmount% DV
Water84.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (italian dressing, reduced fat, without salt)Category averageDifference
Calories76619-88%
Protein0.47 g0.41 g+13%
Total carbohydrate4.57 g5.45 g-16%
Total fat6.38 g67.2 g-91%
Dietary fiber0 g0.15 g-100%
Total sugars4.55 g3.34 g+36%
Sodium30 mg368 mg-92%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171023. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.