Salad dressing (italian dressing, commercial, reduced fat) nutrition facts
100 grams of salad dressing, italian dressing, commercial, reduced fat contain 102 calories, 0.4 g of protein, 10 g of carbohydrates and 6.7 g of fat. It is an excellent source of vitamin E (29% DV). Most of its calories (59%) come from fat. It is high in sodium, with 891 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E29%
- Vitamin K10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 4.28 mg | 29% |
| Vitamin K | 12.5 µg | 10% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.3 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 0.25 mg | 1% |
| Potassium | 90 mg | 2% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 12 mg | 1% |
| Zinc | 0.06 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.03 mg | 1% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.83 g | 4% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 1.72 g | - |
| Polyunsaturated fat | 3.24 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 80.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad dressing (italian dressing, commercial, reduced fat) | Category average | Difference |
|---|---|---|---|
| Calories | 102 | 619 | -84% |
| Protein | 0.39 g | 0.41 g | -6% |
| Total carbohydrate | 9.99 g | 5.45 g | +83% |
| Total fat | 6.68 g | 67.2 g | -90% |
| Dietary fiber | 0 g | 0.15 g | -100% |
| Total sugars | 9.16 g | 3.34 g | +174% |
| Sodium | 891 mg | 368 mg | +142% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171405. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.