Salad dressing (mayonnaise, soybean and safflower oil, with salt) nutrition facts

100 grams of salad dressing, mayonnaise, soybean and safflower oil, with salt contain 717 calories, 1.1 g of protein, 2.7 g of carbohydrates and 79 g of fat. It is an excellent source of vitamin E (147% DV), vitamin B6 (34% DV) and vitamin K (21% DV). Most of its calories (98%) come from fat.

Nutrition Facts
Calories717
% Daily Value*
Total fat 79.4 g102%
Saturated fat 8.6 g43%
Cholesterol 59 mg20%
Sodium 568 mg25%
Total carbohydrate 2.7 g1%
Dietary fiber 0 g0%
Total sugars 0.48 g
Protein 1.1 g2%
Calcium 18 mg1%
Iron 0.5 mg3%
Potassium 34 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 1%Fat 98%
717calories
1.1 gprotein
2.7 gcarbs
79.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin E147%
  • Vitamin B634%
  • Vitamin K21%
  • Vitamin B1211%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A84 µg9%
Vitamin C0 mg0%
Vitamin E22 mg147%
Vitamin K24.7 µg21%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.01 mg0%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.58 mg34%
Folate8 µg2%
Vitamin B120.26 µg11%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron0.5 mg3%
Potassium34 mg1%
Magnesium1 mg0%
Phosphorus28 mg2%
Zinc0.12 mg1%
Selenium1.6 µg3%

Fats

NutrientAmount% DV
Saturated fat8.6 g43%
Monounsaturated fat13 g-
Polyunsaturated fat55 g-

Other

NutrientAmount% DV
Water15.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (mayonnaise, soybean and safflower oil, with salt)Category averageDifference
Calories717619+16%
Protein1.1 g0.41 g+165%
Total carbohydrate2.7 g5.45 g-50%
Total fat79.4 g67.2 g+18%
Dietary fiber0 g0.15 g-100%
Total sugars0.48 g3.34 g-86%
Sodium568 mg368 mg+55%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171010. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.