Salad dressing (peppercorn dressing, commercial, regular) nutrition facts
100 grams of salad dressing, peppercorn dressing, commercial, regular contain 564 calories, 1.2 g of protein, 3.5 g of carbohydrates and 61 g of fat. It is an excellent source of vitamin K (104% DV) and vitamin E (28% DV). Most of its calories (97%) come from fat. It is high in sodium, with 1100 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K104%
- Vitamin E28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 4.23 mg | 28% |
| Vitamin K | 125 µg | 104% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 20.6 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 0.35 mg | 2% |
| Potassium | 176 mg | 4% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 26 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.01 mg | 1% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.5 g | 53% |
| Monounsaturated fat | 14.8 g | - |
| Polyunsaturated fat | 33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 31.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Salad dressing (peppercorn dressing, commercial, regular) | Category average | Difference |
|---|---|---|---|
| Calories | 564 | 619 | -9% |
| Protein | 1.2 g | 0.41 g | +189% |
| Total carbohydrate | 3.5 g | 5.45 g | -36% |
| Total fat | 61.4 g | 67.2 g | -9% |
| Dietary fiber | 0 g | 0.15 g | -100% |
| Total sugars | 2.45 g | 3.34 g | -27% |
| Sodium | 1100 mg | 368 mg | +199% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168093. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.