Margarine-like (vegetable oil-butter spread, reduced calorie, tub, with salt) nutrition facts

100 grams of margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt contain 450 calories, 1 g of protein, 1 g of carbohydrates and 50 g of fat. It is an excellent source of vitamin A (91% DV), vitamin K (48% DV) and vitamin E (38% DV). Most of its calories (98%) come from fat. It is high in sodium, with 607 mg per 100 g.

Nutrition Facts
Calories450
% Daily Value*
Total fat 50 g64%
Saturated fat 16.7 g84%
Cholesterol 71 mg24%
Sodium 607 mg26%
Total carbohydrate 1 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 1 g2%
Vitamin D 0 µg0%
Calcium 28 mg2%
Iron 0.09 mg1%
Potassium 37 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 1%Fat 98%
450calories
1 gprotein
1 gcarbs
50 gfat

Values shown for 100 g.

Rich in

  • Vitamin A91%
  • Vitamin K48%
  • Vitamin E38%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A819 µg91%
Vitamin C0.1 mg0%
Vitamin E5.7 mg38%
Vitamin K57.6 µg48%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.03 mg0%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120.1 µg4%
Choline6.5 mg1%

Minerals

NutrientAmount% DV
Calcium28 mg2%
Iron0.09 mg1%
Potassium37 mg1%
Magnesium2 mg0%
Phosphorus23 mg2%
Zinc0.02 mg0%
Copper0.01 mg1%
Selenium0.5 µg1%

Fats

NutrientAmount% DV
Saturated fat16.7 g84%
Monounsaturated fat19.7 g-
Polyunsaturated fat11.3 g-

Other

NutrientAmount% DV
Water46 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gMargarine-like (vegetable oil-butter spread, reduced calorie, tub, with salt)Category averageDifference
Calories450619-27%
Protein1 g0.41 g+141%
Total carbohydrate1 g5.45 g-82%
Total fat50 g67.2 g-26%
Dietary fiber0 g0.15 g-100%
Total sugars0 g3.34 g-100%
Sodium607 mg368 mg+65%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169053. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.