Margarine,spread (35-39% fat, tub) nutrition facts
100 grams of margarine,spread, 35-39% fat, tub contain 349 calories, 0.2 g of protein, 1.5 g of carbohydrates and 38 g of fat. It is an excellent source of vitamin A (150% DV), vitamin E (89% DV), vitamin D (88% DV) and vitamin K (62% DV). Most of its calories (98%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin A150%
- Vitamin E89%
- Vitamin D88%
- Vitamin K62%
- Vitamin B623%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 17.5 µg | 88% |
| Vitamin A | 1350 µg | 150% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 13.4 mg | 89% |
| Vitamin K | 74.6 µg | 62% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0.03 mg | 1% |
| Vitamin B6 | 0.38 mg | 23% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.06 µg | 3% |
| Choline | 12.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.04 mg | 0% |
| Potassium | 51 mg | 1% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 7 mg | 1% |
| Zinc | 0.02 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.01 mg | 0% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.66 g | 43% |
| Trans fat | 0.08 g | - |
| Monounsaturated fat | 11.2 g | - |
| Polyunsaturated fat | 16.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other fats and oils
| Per 100 g | Margarine,spread (35-39% fat, tub) | Category average | Difference |
|---|---|---|---|
| Calories | 349 | 619 | -44% |
| Protein | 0.23 g | 0.41 g | -45% |
| Total carbohydrate | 1.52 g | 5.45 g | -72% |
| Total fat | 38 g | 67.2 g | -43% |
| Dietary fiber | 0 g | 0.15 g | -100% |
| Total sugars | 0 g | 3.34 g | -100% |
| Sodium | 584 mg | 368 mg | +59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171415. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.