Margarine-like spread with yogurt (70% fat, stick, with salt) nutrition facts

100 grams of margarine-like spread with yogurt, 70% fat, stick, with salt contain 630 calories, 0.3 g of protein, 0.5 g of carbohydrates and 70 g of fat. It is an excellent source of vitamin A (91% DV), vitamin K (78% DV) and vitamin E (33% DV). Most of its calories (99%) come from fat.

Nutrition Facts
Calories630
% Daily Value*
Total fat 70 g90%
Saturated fat 13.3 g67%
Cholesterol 0 mg0%
Sodium 590 mg26%
Total carbohydrate 0.5 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 0.3 g1%
Vitamin D 0 µg0%
Calcium 20 mg2%
Iron 0.01 mg0%
Potassium 25 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 0%Fat 99%
630calories
0.3 gprotein
0.5 gcarbs
70 gfat

Values shown for 100 g.

Rich in

  • Vitamin A91%
  • Vitamin K78%
  • Vitamin E33%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A819 µg91%
Vitamin C0.1 mg0%
Vitamin E5 mg33%
Vitamin K93 µg78%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.01 mg0%
Vitamin B60.05 mg3%
Folate1 µg0%
Vitamin B120.06 µg3%
Choline12.4 mg2%

Minerals

NutrientAmount% DV
Calcium20 mg2%
Iron0.01 mg0%
Potassium25 mg1%
Magnesium2 mg0%
Phosphorus16 mg1%
Zinc0.1 mg1%
Copper0 mg0%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat13.3 g67%
Monounsaturated fat39.9 g-
Polyunsaturated fat14 g-

Other

NutrientAmount% DV
Water28 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gMargarine-like spread with yogurt (70% fat, stick, with salt)Category averageDifference
Calories630619+2%
Protein0.3 g0.41 g-28%
Total carbohydrate0.5 g5.45 g-91%
Total fat70 g67.2 g+4%
Dietary fiber0 g0.15 g-100%
Total sugars0 g3.34 g-100%
Sodium590 mg368 mg+61%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172352. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.