Salad dressing (french dressing, commercial, regular, without salt) nutrition facts

100 grams of salad dressing, french dressing, commercial, regular, without salt contain 459 calories, 0.8 g of protein, 16 g of carbohydrates and 45 g of fat. It is an excellent source of vitamin K (101% DV) and vitamin E (27% DV). Most of its calories (86%) come from fat.

Nutrition Facts
Calories459
% Daily Value*
Total fat 44.8 g57%
Saturated fat 5.65 g28%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 15.6 g6%
Dietary fiber 0 g0%
Total sugars 16 g
Protein 0.77 g2%
Calcium 24 mg2%
Iron 0.8 mg4%
Potassium 67 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 13%Fat 86%
459calories
0.77 gprotein
15.6 gcarbs
44.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin K101%
  • Vitamin E27%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A23 µg3%
Vitamin C0 mg0%
Vitamin E4.12 mg27%
Vitamin K121 µg101%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.19 mg1%
Pantothenic acid (B5)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium24 mg2%
Iron0.8 mg4%
Potassium67 mg1%
Magnesium5 mg1%
Phosphorus19 mg2%
Zinc0.29 mg3%
Copper0 mg0%
Manganese0.02 mg1%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat5.65 g28%
Monounsaturated fat8.43 g-
Polyunsaturated fat21 g-

Other

NutrientAmount% DV
Water36.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (french dressing, commercial, regular, without salt)Category averageDifference
Calories459619-26%
Protein0.77 g0.41 g+86%
Total carbohydrate15.6 g5.45 g+186%
Total fat44.8 g67.2 g-33%
Dietary fiber0 g0.15 g-100%
Total sugars16 g3.34 g+379%
Sodium0 mg368 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171020. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.