Salad dressing (french dressing, reduced calorie) nutrition facts

100 grams of salad dressing, french dressing, reduced calorie contain 227 calories, 0.4 g of protein, 27 g of carbohydrates and 13 g of fat. Most of its calories (52%) come from fat. It is high in sodium, with 804 mg per 100 g.

Nutrition Facts
Calories227
% Daily Value*
Total fat 13 g17%
Saturated fat 1.87 g9%
Cholesterol 0 mg0%
Sodium 804 mg35%
Total carbohydrate 27 g10%
Dietary fiber 0 g0%
Total sugars 25.9 g
Protein 0.4 g1%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.4 mg2%
Potassium 79 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 48%Fat 52%
227calories
0.4 gprotein
27 gcarbs
13 gfat

Values shown for 100 g.

Rich in

  • Vitamin E19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A10 µg1%
Vitamin C0 mg0%
Vitamin E2.86 mg19%
Vitamin K4.8 µg4%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0.03 mg1%
Vitamin B60 mg0%
Folate2 µg1%
Vitamin B120 µg0%
Choline4.6 mg1%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.4 mg2%
Potassium79 mg2%
Magnesium9 mg2%
Phosphorus14 mg1%
Zinc0.18 mg2%
Copper0.01 mg1%
Manganese0.07 mg3%
Selenium1.6 µg3%

Fats

NutrientAmount% DV
Saturated fat1.87 g9%
Monounsaturated fat3.03 g-
Polyunsaturated fat7.53 g-

Other

NutrientAmount% DV
Water59 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fats and oils

Per 100 gSalad dressing (french dressing, reduced calorie)Category averageDifference
Calories227619-63%
Protein0.4 g0.41 g-4%
Total carbohydrate27 g5.45 g+395%
Total fat13 g67.2 g-81%
Dietary fiber0 g0.15 g-100%
Total sugars25.9 g3.34 g+675%
Sodium804 mg368 mg+119%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167693. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.