Jellies (no sugar (with sodium saccharin), any flavors) nutrition facts

100 grams of jellies, no sugar (with sodium saccharin), any flavors contain 121 calories, 0.6 g of protein, 30 g of carbohydrates and 0 g of fat. Most of its calories (98%) come from carbs.

Nutrition Facts
Calories121
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Cholesterol 0 mg0%
Sodium 3 mg0%
Total carbohydrate 29.6 g11%
Dietary fiber 2.2 g8%
Total sugars 3.39 g
Protein 0.55 g1%
Vitamin D 0 µg0%
Calcium 31 mg2%
Iron 0.15 mg1%
Potassium 96 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 98%Fat 0%
121calories
0.55 gprotein
29.6 gcarbs
0 gfat

Values shown for 100 g.

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A35 µg4%
Vitamin C0 mg0%
Vitamin E0.33 mg2%
Vitamin K1.2 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.22 mg1%
Pantothenic acid (B5)0.09 mg2%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Choline1 mg0%

Minerals

NutrientAmount% DV
Calcium31 mg2%
Iron0.15 mg1%
Potassium96 mg2%
Magnesium4 mg1%
Phosphorus9 mg1%
Zinc0.07 mg1%
Copper0.03 mg4%
Manganese0.03 mg1%
Selenium0 µg0%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water69.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gJellies (no sugar (with sodium saccharin), any flavors)Category averageDifference
Calories121328-63%
Protein0.55 g4.24 g-87%
Total carbohydrate29.6 g56.2 g-47%
Total fat0 g10.8 g-100%
Dietary fiber2.2 g2.29 g-4%
Total sugars3.39 g42.2 g-92%
Sodium3 mg262 mg-99%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169879. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.