Puddings (chocolate, dry mix, regular, prepared with whole milk) nutrition facts

100 grams of puddings, chocolate, dry mix, regular, prepared with whole milk contain 120 calories, 3.2 g of protein, 20 g of carbohydrates and 3.2 g of fat. Most of its calories (66%) come from carbs.

Nutrition Facts
Calories120
% Daily Value*
Total fat 3.15 g4%
Saturated fat 1.81 g9%
Cholesterol 9 mg3%
Sodium 98 mg4%
Total carbohydrate 19.6 g7%
Dietary fiber 0.8 g3%
Total sugars 12 g
Protein 3.16 g6%
Vitamin D 1.1 µg6%
Calcium 106 mg8%
Iron 0.34 mg2%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 66%Fat 24%
120calories
3.16 gprotein
19.6 gcarbs
3.15 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1213%
  • Riboflavin (B2)12%
  • Copper12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1.1 µg6%
Vitamin A39 µg4%
Vitamin C0 mg0%
Vitamin E0.06 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.13 mg1%
Pantothenic acid (B5)0.33 mg7%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.31 µg13%
Choline11.3 mg2%

Minerals

NutrientAmount% DV
Calcium106 mg8%
Iron0.34 mg2%
Potassium150 mg3%
Magnesium20 mg5%
Phosphorus87 mg7%
Zinc0.48 mg4%
Copper0.11 mg12%
Manganese0.1 mg4%
Selenium3.7 µg7%

Fats

NutrientAmount% DV
Saturated fat1.81 g9%
Monounsaturated fat0.82 g-
Polyunsaturated fat0.18 g-

Other

NutrientAmount% DV
Water73.1 g-
Caffeine2 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gPuddings (chocolate, dry mix, regular, prepared with whole milk)Category averageDifference
Calories120328-63%
Protein3.16 g4.24 g-26%
Total carbohydrate19.6 g56.2 g-65%
Total fat3.15 g10.8 g-71%
Dietary fiber0.8 g2.29 g-65%
Total sugars12 g42.2 g-72%
Sodium98 mg262 mg-63%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169604. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.