Juice (apple and grape blend, with added ascorbic acid) nutrition facts

100 grams of juice, apple and grape blend, with added ascorbic acid contain 50 calories, 0.2 g of protein, 13 g of carbohydrates and 0.1 g of fat. It is an excellent source of vitamin C (31% DV). Most of its calories (97%) come from carbs.

Nutrition Facts
Calories50
% Daily Value*
Total fat 0.12 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 7 mg0%
Total carbohydrate 12.5 g5%
Dietary fiber 0.2 g1%
Total sugars 10.9 g
Protein 0.16 g0%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.11 mg1%
Potassium 96 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 1%Carbs 97%Fat 2%
50calories
0.16 gprotein
12.5 gcarbs
0.12 gfat

Values shown for 100 g.

Rich in

  • Vitamin C31%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C28.2 mg31%
Vitamin E0.01 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.09 mg1%
Pantothenic acid (B5)0.04 mg1%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Choline2.4 mg0%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.11 mg1%
Potassium96 mg2%
Magnesium7 mg2%
Phosphorus9 mg1%
Zinc0.05 mg0%
Copper0.01 mg1%
Manganese0.04 mg2%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat0.02 g0%
Trans fat0 g-
Monounsaturated fat0.01 g-
Polyunsaturated fat0.03 g-

Other

NutrientAmount% DV
Water87 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gJuice (apple and grape blend, with added ascorbic acid)Category averageDifference
Calories5087.3-43%
Protein0.16 g0.91 g-82%
Total carbohydrate12.5 g21.6 g-42%
Total fat0.12 g0.55 g-78%
Dietary fiber0.2 g2.45 g-92%
Total sugars10.9 g16.2 g-33%
Sodium7 mg16.1 mg-56%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168197. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.