Jujube (chinese, fresh, dried) nutrition facts

100 grams of jujube, chinese, fresh, dried contain 281 calories, 4.7 g of protein, 73 g of carbohydrates and 0.5 g of fat. It is an excellent source of manganese (1352% DV), vitamin C (242% DV), iron (28% DV) and copper (26% DV). Most of its calories (93%) come from carbs. It is high in fiber.

Nutrition Facts
Calories281
% Daily Value*
Total fat 0.5 g1%
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 72.5 g26%
Dietary fiber 6 g21%
Protein 4.72 g9%
Calcium 63 mg5%
Iron 5.09 mg28%
Potassium 217 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 6%Carbs 93%Fat 1%
281calories
4.72 gprotein
72.5 gcarbs
0.5 gfat

Values shown for 100 g.

Rich in

  • Manganese1352%
  • Vitamin C242%
  • Iron28%
  • Copper26%
  • Dietary fiber21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C218 mg242%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.05 mg4%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium63 mg5%
Iron5.09 mg28%
Potassium217 mg5%
Phosphorus68 mg5%
Zinc0.39 mg4%
Copper0.23 mg26%
Manganese31.1 mg1352%
Selenium0 µg0%

Other

NutrientAmount% DV
Water20.2 g-

How it compares to other fruits and fruit juices

Per 100 gJujube (chinese, fresh, dried)Category averageDifference
Calories28187.3+222%
Protein4.72 g0.91 g+417%
Total carbohydrate72.5 g21.6 g+236%
Total fat0.5 g0.55 g-9%
Dietary fiber6 g2.45 g+145%
Sodium5 mg16.1 mg-69%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168152. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.