Mustard spinach ((tendergreen), raw) nutrition facts
Brassica rapa (Perviridis Group)
100 grams of mustard spinach, (tendergreen), raw contain 22 calories, 2.2 g of protein, 3.9 g of carbohydrates and 0.3 g of fat. It is an excellent source of vitamin C (144% DV), vitamin A (55% DV) and folate (40% DV). Most of its calories (58%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C144%
- Vitamin A55%
- Folate40%
- Manganese18%
- Calcium16%
- Dietary fiber10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 495 µg | 55% |
| Vitamin C | 130 mg | 144% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.68 mg | 4% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 159 µg | 40% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 210 mg | 16% |
| Iron | 1.5 mg | 8% |
| Potassium | 449 mg | 10% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 28 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.41 mg | 18% |
| Selenium | 0.8 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.14 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.2 g | - |
| Alcohol | 0 g | - |
How it compares to other vegetables and vegetable products
| Per 100 g | Mustard spinach ((tendergreen), raw) | Category average | Difference |
|---|---|---|---|
| Calories | 22 | 63.7 | -65% |
| Protein | 2.2 g | 2.82 g | -22% |
| Total carbohydrate | 3.9 g | 12.5 g | -69% |
| Total fat | 0.3 g | 1.01 g | -70% |
| Dietary fiber | 2.8 g | 3 g | -7% |
| Sodium | 21 mg | 157 mg | -87% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168438. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.