Tamarinds (raw) nutrition facts

Tamarindus indica

100 grams of tamarinds, raw contain 239 calories, 2.8 g of protein, 63 g of carbohydrates and 0.6 g of fat. It is an excellent source of thiamin (B1) (36% DV) and magnesium (22% DV). Most of its calories (94%) come from carbs.

Nutrition Facts
Calories239
% Daily Value*
Total fat 0.6 g1%
Saturated fat 0.27 g1%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 28 mg1%
Total carbohydrate 62.5 g23%
Dietary fiber 5.1 g18%
Total sugars 38.8 g
Protein 2.8 g6%
Vitamin D 0 µg0%
Calcium 74 mg6%
Iron 2.8 mg16%
Potassium 628 mg13%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 94%Fat 2%
239calories
2.8 gprotein
62.5 gcarbs
0.6 gfat

Values shown for 100 g.

Rich in

  • Thiamin (B1)36%
  • Magnesium22%
  • Dietary fiber18%
  • Iron16%
  • Potassium13%
  • Riboflavin (B2)12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A2 µg0%
Vitamin C3.5 mg4%
Vitamin E0.1 mg1%
Vitamin K2.8 µg2%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.94 mg12%
Pantothenic acid (B5)0.14 mg3%
Vitamin B60.07 mg4%
Folate14 µg4%
Vitamin B120 µg0%
Choline8.6 mg2%

Minerals

NutrientAmount% DV
Calcium74 mg6%
Iron2.8 mg16%
Potassium628 mg13%
Magnesium92 mg22%
Phosphorus113 mg9%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium1.3 µg2%

Fats

NutrientAmount% DV
Saturated fat0.27 g1%
Trans fat0 g-
Monounsaturated fat0.18 g-
Polyunsaturated fat0.06 g-

Other

NutrientAmount% DV
Water31.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fruits and fruit juices

Per 100 gTamarinds (raw)Category averageDifference
Calories23987.3+174%
Protein2.8 g0.91 g+207%
Total carbohydrate62.5 g21.6 g+190%
Total fat0.6 g0.55 g+10%
Dietary fiber5.1 g2.45 g+108%
Total sugars38.8 g16.2 g+140%
Sodium28 mg16.1 mg+74%

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Source: USDA FoodData Central, SR Legacy, FDC ID 167763. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.