Tofu (raw, firm, prepared with calcium sulfate) nutrition facts

100 grams of tofu, raw, firm, prepared with calcium sulfate contain 144 calories, 17 g of protein, 2.8 g of carbohydrates and 8.7 g of fat. It is an excellent source of calcium (53% DV), manganese (51% DV), copper (42% DV) and protein (35% DV).

Nutrition Facts
Calories144
% Daily Value*
Total fat 8.72 g11%
Saturated fat 1.26 g6%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 14 mg1%
Total carbohydrate 2.78 g1%
Dietary fiber 2.3 g8%
Protein 17.3 g35%
Vitamin D 0 µg0%
Calcium 683 mg53%
Iron 2.66 mg15%
Potassium 237 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 44%Carbs 7%Fat 49%
144calories
17.3 gprotein
2.78 gcarbs
8.72 gfat

Values shown for 100 g.

Rich in

  • Calcium53%
  • Manganese51%
  • Copper42%
  • Protein35%
  • Selenium32%
  • Iron15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin C0.2 mg0%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.38 mg2%
Pantothenic acid (B5)0.13 mg3%
Vitamin B60.09 mg5%
Folate29 µg7%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium683 mg53%
Iron2.66 mg15%
Potassium237 mg5%
Magnesium58 mg14%
Phosphorus190 mg15%
Zinc1.57 mg14%
Copper0.38 mg42%
Manganese1.18 mg51%
Selenium17.4 µg32%

Fats

NutrientAmount% DV
Saturated fat1.26 g6%
Trans fat0 g-
Monounsaturated fat1.92 g-
Polyunsaturated fat4.92 g-

Other

NutrientAmount% DV
Water69.8 g-

How it compares to other legumes and legume products

Per 100 gTofu (raw, firm, prepared with calcium sulfate)Category averageDifference
Calories144202-29%
Protein17.3 g13.8 g+26%
Total carbohydrate2.78 g21.8 g-87%
Total fat8.72 g7.65 g+14%
Dietary fiber2.3 g6.56 g-65%
Sodium14 mg271 mg-95%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172475. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.